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Mussels white wine
Mussels white wine













garlic powder, dried garlic, another type of oil). Mussels in White Wine RecipeTin Eats 480K subscribers Subscribe 109 Share 3.5K views 1 day ago Mussels in white wine is a French classic that never goes out of style. For that reason, it is important not to substitute with alternatives (e.g. This mussels recipe has only a few ingredients.Some supermarkets also sell cleaned and pre-cooked ones that only need re-heating. Cover the pot with a lid and steam until the mussel shells open. Sauté chopped shallots and garlic in olive oil in a pot. Throw out any mussels that do not close when you tap them against the edge of the counter, and any damaged shells.

mussels white wine

  • It is important to buy mussels that are as fresh as possible. Thoroughly rinse the mussels with cold water under the tap.
  • Leftover mussels, if any are perfect for seafood soup, chowder or pasta. Or, serve pan-roasted asparagus on the side! Dip it in the sauce or go the extra mile and serve dipping olive oil as a side as well.Ĭooked pasta like spaghetti or a simple tossed salad are also options. Most of them should be open by that time and those that are not should be discarded.īread – fresh French baguette, or any crusty or garlic bread is the best companion to steamed mussels. Next, add cleaned mussels and parsley, cover with a lid and let them steam for about 4-5 minutes. We used New Zealand mussels for this recipe. The European black/ blue shelled 'blue mussels' which are the most common and the green lipped larger mussels from New Zealand. But there are only two types that we normally eat. Let it cook for about 5 minutes so it reduces a bit and some of the alcohol evaporates. Recipe Types of mussels There are many types of mussels, both fresh and salt water. Saute onion and garlic, then pour in the wine. Impress your dinner guests with these easy and delicious 25-minute mussels in a buttery white wine sauce.

    #Mussels white wine how to

    If you see a hairy “beard” sticking out from the shell, remove it by pulling it off.įirst, we prepare the white wine sauce. featured in How To Make Restaurant Quality Seafood At Home. You can also use a hard brush, but I find that the sponge does a better job. With a clean scrubbing sponge for washing dishes, remove any spots or debris. If they don’t close, it’s a sign they are not alive anymore so throw them in the trash. Cover the pot and allow to steam for 5 minutes, shaking the pan occasionally. Reduce heat to medium, add a pinch of salt, then add all mussels. Those that are open are more likely to be dead but to be sure, tap them a few times against a work surface. Add white wine to the pan and bring to a boil.

    mussels white wine

    If you see that some of them are broken, discard them. Cooking steamed mussels is very straightforward, but there are a few things to know before you make them.īelow you will find answers to FAQs that will help you prepare this meal like a pro.įirst, check all the mussels.













    Mussels white wine